Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food. But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. We've collected some popular recipes.
- Sindhi Biryani (A fancy rice casserole, often containing meat)
- Samosa (Recipes of 8 samosas)
Important Ingredients: 1 kilo chicken, 1 cup soy sauce, garm masala,